Pipers turn to scientists to boost flavours
Comments Off on Pipers turn to scientists to boost flavoursOne of the region’s top food producers has teamed up with scientists in order to perfect the taste of sits crisps. Brigg-based Pipers Crisps is working with food experts at the University of Nottingham to help perfect the potato cooking process. Key to …
Source : www.yorkshirepost.co.uk